Easy Instant Pot Chicken Tetrazzini

INGREDIENTS

1 tbsp

butter

2 cloves

garlic (minced)

chicken breasts

1 1/2 cups

chicken broth

1 can

Cream of Chicken Soup

1 can

Cream of Mushroom Soup

1 cup

sour cream

8 oz

linguini (uncooked (half of a box))

1/2 cup

white wine (can substitute with chicken broth)

1 tsp

kosher salt

1/4 tsp

ground pepper

Topping (optional)

1/4 cup

Panko bread crumbs

1/4 cup

Borden® Cheese Parmesan Shreds

1/4 cup

Borden® Cheese Monterey Jack Shreds

2 tbsp

butter (melted)

parsley for garnish