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Slow Cooker Pot Roast

landolakes.com
  • minutes
  • Serves 8

INGREDIENTS

1

beef chuck roast, cut into 6 pieces

2 cups

Beef, juices

2

carrots, medium

1

rutabaga, small

1

turnip, medium

1

Onion, medium

1 tbsp

Parsley, fresh

1/2 tsp

Rosemary, dried

1

Can Beef broth, condensed

3 tbsp

All-purpose flour

2 tsp

Brown sugar, firmly packed

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Land o lakes butter

3 tbsp

Water