INGREDIENTS
1
beef chuck roast, cut into 6 pieces
2 cups
Beef, juices
2
carrots, medium
1
rutabaga, small
1
turnip, medium
1
Onion, medium
1 tbsp
Parsley, fresh
1/2 tsp
Rosemary, dried
1
Can Beef broth, condensed
3 tbsp
All-purpose flour
2 tsp
Brown sugar, firmly packed
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Land o lakes butter
3 tbsp
Water