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Coconut Pecan Icing And German Chocolate Cake

Melissa Sperka
  • minutes
  • Serves

INGREDIENTS

Icing:

3/4 cup

[1 1/2 sticks] salted butter

1

[12] oz can evaporated milk

3/4 cup

granulated sugar

3/4 cup

light brown sugar

2 tbsp

light corn syrup

1/4 tsp

salt

4

large egg yolks (beaten)

2 tsp

pure vanilla extract

1 3/4 cups

toasted pecan pieces [see cook's note]

1 1/2 cups

sweetened flaked coconut

Cake:

1

[4] oz package Baker's German's Sweet Chocolate

1/2 cup

water

4

large eggs (separated)

2 cups

all-purpose flour

1 tsp

baking soda

1/4 tsp

salt

1 cup

[2 sticks] butter (softened)

2 cups

granulated sugar

1 tsp

pure vanilla extract

1 cup

buttermilk