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New Mexico Style Green Chile Chicken Enchiladas

Adapted from my dear friend, Valerie Córdova's recipe
  • 65 minutes
  • Serves 8

INGREDIENTS

2 tsp

olive oil

1 cup

chopped white onion

1 tbsp

minced garlic

4 cups

shredded chicken

1 10 ounce can

cream of mushroom soup

1 10 ounce can

cream of chicken soup

2

jars green chile sauce

2 tsp

ground cumin

1 tsp

salt

1 tsp

black pepper

12

corn tortillas

3 cups

shredded Mexican cheese

4

Roma tomatoes (chopped)

3

green onions (sliced)

1 tbsp

chopped fresh oregano

Chopped Roma tomatoes (optional)

Chopped green onions (optional)

Chopped oregano (optional)

Shredded Romaine lettuce (optional)

Sour cream (optional)