INGREDIENTS
2 tsp
olive oil
1 cup
chopped white onion
1 tbsp
minced garlic
4 cups
shredded chicken
1 10 ounce can
cream of mushroom soup
1 10 ounce can
cream of chicken soup
2
jars green chile sauce
2 tsp
ground cumin
1 tsp
salt
1 tsp
black pepper
12
corn tortillas
3 cups
shredded Mexican cheese
4
Roma tomatoes (chopped)
3
green onions (sliced)
1 tbsp
chopped fresh oregano
Chopped Roma tomatoes (optional)
Chopped green onions (optional)
Chopped oregano (optional)
Shredded Romaine lettuce (optional)
Sour cream (optional)