One Pot Chicken, Rice, and Veggie Fajita Bowls

INGREDIENTS

2 cups

assorted miniature sweet bell peppers, (chopped)

1 cup

yellow onion

poblano pepper or sub a large green pepper ((next to the bell peppers in the grocery store))

small jalapeno, (optional)

2 tbsp

olive oil

1/2 tsp

minced garlic

1 cup

regular white rice

3 cups

chicken broth or stock

package (1.12 ounces) fajita seasoning mix

1 lb

rotisserie chicken, (shredded)

and 1/2 cups cheddar cheese

Optional: 1/2 cup canned black beans (drained and rinsed)

Optional toppings: sour cream, chopped cilantro, freshly diced tomato or avocado, lime juice