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Balsamic Roasted Carrots Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 4

INGREDIENTS

12

whole carrots (scrubbed and greens trimmed)

1/4 cup

chicken stock

3 tbsp

balsamic vinegar

1 clove

garlic (minced)

2 tsp

honey

1 tsp

soy sauce

1 tsp

worcestershire sauce

red pepper flakes (optional)