INGREDIENTS
1 lb
Pork belly, fresh skin-on
3/4
peeled cut into cubes 2 pounds red-skinned sweet potatoes
4
Garlic cloves
3
Shallots, large
1
large sprig Thyme
4
Eggs
3 cups
Chicken stock, low-salt
2 tsp
Maple syrup, pure
1
Kosher salt
2 tbsp
Banyuls vinegar or red wine vinegar
3 tbsp
Olive oil, extra-virgin