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Butternut Squash-Chicken Pan-Roast

Food & Wine

INGREDIENTS

6

Chicken legs (3 pounds), whole

1

butternut squash

3

Fuji apples

1 tbsp

Sage

1

Pepper, Freshly ground

1

Salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

View Detailed Directions