Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
1
Apple
2 cups
Brussels sprouts
2 cups
Butternut squash
2
Garlic cloves
1
Red onion, large
1 tsp
Rosemary, fresh
3 tbsp
Balsamic vinegar
3 tbsp
Honey
1 tbsp
Mustard, whole grain
1
Kosher salt and cracked black pepper
2 tbsp
Olive oil, extra-virgin