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Meringue Baskets with Chantilly Cream & Blackberries

Marina | Let the Baking Begin
  • minutes
  • Serves 8

INGREDIENTS

3

egg whites

1 cup

sugar

(cream of tartar)

2 cups

heavy cream

1/2 cup

sugar

1

tblsp vanilla extract

200 g

berries of choice (Blackberry, Raspberry, Blueberry, Strawberry)

50 g

chocolate (finely chopped)

50

mls heavy cream (almost boiling)