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Teriyaki Chicken

Karina, Cafe Delites
  • 15 minutes
  • Serves 4


1 3/10 lb

skinless boneless chicken thighs, (cut into 1 1/2-inch pieces)

1 tbsp

cooking oil

1/4 cup

low-sodium soy sauce

3 tbsp

light brown sugar ((or white granulated sugar))

3 tbsp

cooking Sake (((rice wine vinegar or apple cider vinegar))

2 tbsp

Mirin ((optional -- white wine or dry sherry can be substituted))

1 tbsp

sesame oil, (optional (adds a wonderful flavour))

2 tsp

minced garlic ((2 cloves garlic)*)


shallot/green onion stem, (sliced to garnish)

4 cups

broccoli florets, (lightly steamed)

1 tsp

cornstarch ((or corn flour) mixed with 2 teaspoons water (ONLY IF NEEDED))

1 person Recommend This Recipe