INGREDIENTS
1 3/10 lb
skinless boneless chicken thighs, (cut into 1 1/2-inch pieces)
1 tbsp
cooking oil
1/4 cup
low-sodium soy sauce
3 tbsp
light brown sugar ((or white granulated sugar))
3 tbsp
cooking Sake (((rice wine vinegar or apple cider vinegar))
2 tbsp
Mirin ((optional -- white wine or dry sherry can be substituted))
1 tbsp
sesame oil, (optional (adds a wonderful flavour))
2 tsp
minced garlic ((2 cloves garlic)*)
1
shallot/green onion stem, (sliced to garnish)
4 cups
broccoli florets, (lightly steamed)
1 tsp
cornstarch ((or corn flour) mixed with 2 teaspoons water (ONLY IF NEEDED))