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Sheet Pan Teriyaki Salmon Green Beans Recipe

Robyn Stone | Add a Pinch
  • 20 minutes
  • Serves 3

INGREDIENTS

3

salmon filets

1 lb

green beans (ends trimmed)

1 tbsp

olive oil

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

6 tbsp

teriyaki sauce + more (if desired)