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Orange Salmon Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

fresh orange juice (about 1 medium orange)

2 tbsp

honey

2 tbsp

low-sodium soy sauce

1 tbsp

olive oil

2 cloves

garlic (minced)

1/2 tsp

ground ginger

1

(1-3) pound salmon fillet