Singapore Zoodle Stir Fry With Chicken (Zucchini Noodles)

light soy sauce

Chinese rice wine ((Shaoxing))

garlic (, minced)

fresh ginger (, grated)

white sugar or a natural granulated sweetener

| 250g peeled large shrimp ((prawns), tails on or off)

| 250g boneless and skinless chicken thigh fillets (, sliced into strips)

olive oil

eggs (, lightly whisked with a pinch of salt)

level teaspoons curry powder ((or madras curry paste) - adjust to your tastes*)

small onion (, thinly sliced)

medium-sized red bell pepper ((capsicum), halved, deseeded, thinly sliced)

| 3.5 oz sugar snap peas ((snow peas), stemmed, strings removed)

| 2oz bean sprouts ((shoots))

large zucchini (, spirilized into spaghetti/angel hair thickness)

green shallots (, ends trimmed, thinly sliced diagonally)

sesame seeds