Weight Watchers Chickpea & Feta Salad Recipe

INGREDIENTS

2 cups

canned chickpeas, rinsed and drained

garlic cloves, or to taste, finely minced

tablespoons, thinly sliced scallions

1/2

large sweet red bell pepper, diced

1/2 cup

diced English cucumber

2 tbsp

fresh, finely minced parsley

large black or green olives, pitted and roughly chopped

1/2 cup

crumbled feta cheese

3 tbsp

fresh lemon juice

1 tbsp

olive oil

Salt and freshly ground black pepper

1 tsp

lemon zest, for garnish (optional)