Sunday Roast Chicken Dinner

Whole chicken. Allow a 4lb bird for 4 persons

onion Sliced (see step 5 photo below)

Garlic

Tarragon or mixed herbs of your choice

pieces Juice of 1 lemon plus remainder of lemon cut into

salt and pepper

olive oil

cornflour or gravy thickener (follow thickener guide for quantity)

or 1/2 quart of boiling water or better (use the water from the vegetables you have cooked.)

chicken stock cube.

salt & pepper if needed.

Juices from the roasted chicken

Calculate roughly 2 medium sized potatoes per person.

in Choose vegetables that you like and are season. for example (broccoli, cauliflower, Brussel sprouts, carrots,cabbage etc. Whatever takes your fancy!)