INGREDIENTS
2 tbsp
avocado oil
4
leeks ((wash carefully and slice small))
3
garlic cloves-minced
1 tsp
dried thyme (OR 1 sprig chopped fresh thyme-leaves only)
1/4 tsp
chili (or taco powder)
4 cups
chicken stock (or vegetable broth)
4
large Russet potatoes-peeled and cubed
2
bay leaves
1/4 tsp
red flakes pepper (or one minced pepperoncini)
2 cups
heavy cream (as needed)
cooked bacon, pepperoncini or fresh thyme for garnish