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Instant Pot Potato Leek Soup

Diane Williams
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

avocado oil

4

leeks ((wash carefully and slice small))

3

garlic cloves-minced

1 tsp

dried thyme (OR 1 sprig chopped fresh thyme-leaves only)

1/4 tsp

chili (or taco powder)

4 cups

chicken stock (or vegetable broth)

4

large Russet potatoes-peeled and cubed

2

bay leaves

1/4 tsp

red flakes pepper (or one minced pepperoncini)

2 cups

heavy cream (as needed)

cooked bacon, pepperoncini or fresh thyme for garnish