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Homemade Cheddar Pierogies

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves

INGREDIENTS

1 clove

Garlic

1/2 tsp

Onion powder

1 tbsp

Rosemary, fresh

4

Russet potatoes

1

Egg

2 cups

All-purpose flour

1 tsp

Kosher salt

1

Kosher salt and pepper

4 tbsp

Butter

1 stick

Butter

2 cups

Cheddar cheese, sharp

1 cup

Greek yogurt, plain full fat