INGREDIENTS
1 clove
Garlic
1/2 tsp
Onion powder
1 tbsp
Rosemary, fresh
4
Russet potatoes
1
Egg
2 cups
All-purpose flour
1 tsp
Kosher salt
1
Kosher salt and pepper
4 tbsp
Butter
1 stick
Butter
2 cups
Cheddar cheese, sharp
1 cup
Greek yogurt, plain full fat