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Vegan Lemon Herb Garlic Bread Buns

divinehealthyfood.com
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

warm water

1/4 cup

white grape juice

1 tbsp

yeast

1 cup

bread flour

1 cup

whole wheat pastry flour

2 tbsp

vegan mozzarella cheese (I used Trader Joe’s mozzarella style shreds)

1 tbsp

extra light olive oil

1 tbsp

lemon juice

1/2 tsp

Himalayan/sea salt

1

sprig fresh oregano

1

sprig fresh rosemary

3

sprigs fresh thyme

5 cloves

garlic

Zest of ½ lemon

Zest of ½ lemon

1 tsp

garlic powder

2 tbsp

vegan mozzarella cheese (I used Trader Joe’s mozzarella style shreds)

1

small handful fresh herbs (thyme, rosemary, oregano)

1 tbsp

extra light olive oil

4 cloves

garlic

1

few sprinkles Himalayan/sea salt

1 tsp

white sesame seeds