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Pierogies with Potato and Caramelized Onion

Marina | Let the Baking Begin!
  • 65 minutes
  • Serves 10

INGREDIENTS

2 cups

milk (room temperature)

1

egg

1 stick

butter or margarine (room temperature)

1 tsp

salt

5 cups

all purpose flour (divided into 3 cups + 2 cups)

6

medium sized (3 inches potatoes, peeled, quartered)

1

Large Onion (diced)

Salt & Pepper

1/2 tsp

garlic powder

2

+ tablespoons oil from caramelized onions (or milk)

Oil to saute the onion

Butter

Caramelized Onion

Sour cream