INGREDIENTS
2 cups
milk (room temperature)
1
egg
1 stick
butter or margarine (room temperature)
1 tsp
salt
5 cups
all purpose flour (divided into 3 cups + 2 cups)
6
medium sized (3 inches potatoes, peeled, quartered)
1
Large Onion (diced)
Salt & Pepper
1/2 tsp
garlic powder
2
+ tablespoons oil from caramelized onions (or milk)
Oil to saute the onion
Butter
Caramelized Onion
Sour cream