INGREDIENTS
1/4 cup
all-purpose flour
1/2 tsp
black pepper
4
chicken breasts (boneless skinless, cut into smaller pieces)
1 tbsp
vegetable oil
1/4 cup
soy sauce
2 tbsp
rice vinegar
2 tbsp
BBQ sauce
1 tbsp
brown sugar (packed)
3
garlic clove (minced)
1 tsp
ginger (fresh, grated)
1 tsp
red pepper flakes
1/2 cup
cashews