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Crockpot Cashew Chicken

Joanna Cismaru, Jo Cooks
  • 260 minutes
  • Serves 4

INGREDIENTS

1/4 cup

all-purpose flour

1/2 tsp

black pepper

4

chicken breasts (boneless skinless, cut into smaller pieces)

1 tbsp

vegetable oil

1/4 cup

soy sauce

2 tbsp

rice vinegar

2 tbsp

BBQ sauce

1 tbsp

brown sugar (packed)

3

garlic clove (minced)

1 tsp

ginger (fresh, grated)

1 tsp

red pepper flakes

1/2 cup

cashews