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Loaded Baked Potato Dip with Homemade Chips

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

slices Bacon, cooked and crumbled

1/4 cup

Chives

1 lb

White or gold potatoes, small

1/4 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1 tbsp

Ranch seasoning mix, powdered

2 tbsp

Canola oil

8 oz

Cheddar cheese, grated sharp

4 oz

Cream cheese

8 oz

Sour cream