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Pumpkin Slab Pie (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

prepared crust for a 2-crust pie

1 15 ounce can

100% pure pumpkin

3/4 cup

brown sugar

1 tsp

cinnamon

1 tsp

ginger

3/4 tsp

nutmeg

1/2 tsp

salt

4

eggs, lightly beaten

1 cup

evaporated milk

whipped cream & pumpkin pie spice for garnish {optional}