INGREDIENTS
prepared crust for a 2-crust pie
1 15 ounce can
100% pure pumpkin
3/4 cup
brown sugar
1 tsp
cinnamon
1 tsp
ginger
3/4 tsp
nutmeg
1/2 tsp
salt
4
eggs, lightly beaten
1 cup
evaporated milk
whipped cream & pumpkin pie spice for garnish {optional}