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Balsamic Shrimp & Sun-Dried Tomato Pasta

Julie Kotzbach
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1/2 tsp

Garlic powder

1

Parsley, Fresh or dried

5

Sun-dried tomatoes

1 cup

Chicken broth

1

+ 2 tablespoons cup Balsamic vinaigrette dressing

2 tbsp

Sun-dried tomato pesto

1 lb

Short pasta

1/2 tsp

Black pepper

4 oz

Cream cheese

1/2 cup

Parmesan cheese