INGREDIENTS
1 lb
Shrimp, raw
1/2 tsp
Garlic powder
1
Parsley, Fresh or dried
5
Sun-dried tomatoes
1 cup
Chicken broth
1
+ 2 tablespoons cup Balsamic vinaigrette dressing
2 tbsp
Sun-dried tomato pesto
1 lb
Short pasta
1/2 tsp
Black pepper
4 oz
Cream cheese
1/2 cup
Parmesan cheese