INGREDIENTS
1
1 (1/2-ounce) bunch Basil, fresh
1 clove
Garlic
1 pint
Grape tomatoes
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
2 tsp
Honey
1 cup
Orzo, dry
1
Black pepper, Freshly ground
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
8 oz
Mozzarella, fresh water-packed