INGREDIENTS
1 tbsp
avocado oil
1 lb
ground chicken
3 tsp
minced fresh ginger
1 1/2 cups
diced mushrooms
1 cup
diced green onions
1 tbsp
soy sauce
1 tsp
fish sauce
1 tsp
sesame oil
1/3 cup
chopped fresh cilantro
salt and pepper
20
egg roll wrappers
oil for frying