INGREDIENTS
5 cups
fat free chicken broth
1 14 ounce can
light coconut milk
1/4 cup
lemongrass, chopped
1 tbsp
fresh ginger, minced
4 tbsp
fish sauce
2 tbsp
Siracha sauce
2 tbsp
sugar
Juice from two limes
1/4 cup
cilantro, chopped
1 cup
sugar snap peas, trimmed
2
small zucchini, diced
1/2 cup
broccoli florets
1/3 cup
carrots, diced
1 cup
mushrooms, sliced
1/4 cup
scallions, chopped