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Twice Glazed Pumpkin Scones

Amy Nash, House of Nash Eats
  • 20 minutes
  • Serves 16

INGREDIENTS

7/8 tsp

Ginger, ground

9/16 cup

Pumpkin puree

1

Egg

1 tbsp

Molasses

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar

1 1/4 tsp

Cinnamon, ground

7/8 tsp

Clove, ground

5/8 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

1/2 cup

Butter

7 tbsp

Cream