INGREDIENTS
7/8 tsp
Ginger, ground
9/16 cup
Pumpkin puree
1
Egg
1 tbsp
Molasses
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1 1/4 tsp
Cinnamon, ground
7/8 tsp
Clove, ground
5/8 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Butter
7 tbsp
Cream