INGREDIENTS
1
Bacon, Pre-cooked
1
Pieces Pulled pork
4 cloves
Garlic
1
Julienne red onion
1
Pickled jalapeno peppers or banana peppers
8
Tomatoes, large ripe
6 tbsp
Balsamic vinegar
1/2 tsp
Chili sauce
6 cups
00 tipo flour
2 tbsp
Brown sugar
1 1/2 tbsp
Instant yeast
1
Julienne red peppers
1
Salt and pepper to season
2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
6 tbsp
Olive oil
2 1/4 cups
Water