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Thin Crust Pulled Pork Pizza

Barry C. Parsons
  • 40 minutes
  • Serves

INGREDIENTS

1

Bacon, Pre-cooked

1

Pieces Pulled pork

4 cloves

Garlic

1

Julienne red onion

1

Pickled jalapeno peppers or banana peppers

8

Tomatoes, large ripe

6 tbsp

Balsamic vinegar

1/2 tsp

Chili sauce

6 cups

00 tipo flour

2 tbsp

Brown sugar

1 1/2 tbsp

Instant yeast

1

Julienne red peppers

1

Salt and pepper to season

2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

6 tbsp

Olive oil

2 1/4 cups

Water