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Broiled Cheddar Steak Quesadillas

Barry C. Parsons
  • 20 minutes
  • Serves

INGREDIENTS

1

Steak

1

Avocado, large ripe

1

Jalapeno peppers

1

Lime, juice of

1

Lime, zest of

1/2 cup

Tomato

1

Tomato

4 tbsp

Hot sauce

1/2 tsp

Black pepper, fresh

10

inch Flour

1/4 tsp

Sea salt

1

Olive oil

1

Cheddar cheese, grated