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Coconut Shrimp With Orange Ginger Dijon Dipping Sauce or Lemon Pepper Mayonnaise

Barry C. Parsons
  • 25 minutes
  • Serves 2

INGREDIENTS

2

lbs Shrimp

1

Egg, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

2 cups

Coconut, medium or large cut unsweetened dried

2 cups

Soda water or beer