INGREDIENTS
3 cups
all-purpose flour
1/4 cup
cocoa powder
1 tbsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
3/4 cup
vegan butter, (I used Earth Balance Buttery Sticks)
1 1/4 cups
granulated sugar
3/4 cup
applesauce
1 tsp
vanilla extract
1 tsp
apple cider vinegar
1 tbsp
red food coloring*
1 cup
vegan white chocolate chips, (optional)
1 cup
powdered sugar