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Vegan Red Velvet Crinkle Cookies

Sarah
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

1/4 cup

cocoa powder

1 tbsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

3/4 cup

vegan butter, (I used Earth Balance Buttery Sticks)

1 1/4 cups

granulated sugar

3/4 cup

applesauce

1 tsp

vanilla extract

1 tsp

apple cider vinegar

1 tbsp

red food coloring*

1 cup

vegan white chocolate chips, (optional)

1 cup

powdered sugar