INGREDIENTS
2 tbsp
canola oil
1/2 cup
minced onion
2 tbsp
flour
1 15 ounce can
tomato sauce
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
garlic salt
1/4 tsp
cayenne pepper (if desired)
kosher salt and fresh cracked black pepper
3 cups
pork filling
10
corn tortillas
canola oil for frying
1/2 cup
shredded cheddar cheese
1/2 cup
shredded Monterey jack cheese
guacamole
1 tbsp
canola oil
1/2 cup
minced onion
1 4 ounce can
diced green chilies
1 cup
shredded Monterey jack cheese
3 cups
Slow Cooker Pulled Pork