INGREDIENTS
1 8 ounce package
Baby beets
1 6 ounce package
Baby kale
1 cup
Mint, fresh leaves
1/3 cup
Thinly vertically sliced red onion
4
Eggs, hard cooked large
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 1/2 tsp
Olive oil, extra-virgin
2 tsp
White wine vinegar
1/2 cup
Walnuts
2 oz
Blue cheese
2 tbsp
Buttermilk, fat-free
1/4 cup
Plain 2% reduced-fat greek yogurt