INGREDIENTS
1 tsp
chili powder
1/4 tsp
cayenne pepper
1 tsp
granulated garlic
1/2 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
kosher salt
1/2 tsp
onion powder
2 tsp
olive oil
1 1/2 lb
(24-30 ct) prawns, peeled and deveined
4
tostada shells
1 14.5 ounce can
refried black beans
1 cup
guacamole
1 cup
chopped lettuce
1/2 cup
crumbled cojita cheese
1
lime, quartered