INGREDIENTS
1/2 cup
cranberry juice
1/4 cup
pomegranate juice
1/4 cup
pomegranate seeds
2 tbsp
extra virgin olive oil
1/2 tsp
red wine vinegar
salt and fresh ground pepper (, to taste)
1/2 cup
quinoa
1 cup
chicken broth or vegetable broth
1/2
wedge iceberg lettuce (, shredded)
2
small tangerines (, segmented)
1
avocado (, cubed)
2
radishes (, thinly sliced)
1/3 cup
crumbled feta cheese
1/3 cup
pomegranate seeds