INGREDIENTS
1 cup
pumpkin puree
1 cup
powdered sugar
1 cup
coconut flour, (no substitutions)
1 tbsp
coconut oil, (or other vegetable oil, such as canola)
2 tsp
cinnamon
1/2 tsp
powdered ginger
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1 tsp
vanilla extract
1 1/2 cups
vegan chocolate chips