INGREDIENTS
1/2 cup
coconut flour (I use Bob's Red Mill)
1/3 cup
unsweetened shredded coconut
1/4 cup
sweetener of choice (I use Swerve Sweetener)
1/2 tsp
baking powder
1/2 tsp
salt
6
large eggs
1/4 cup
coconut oil (melted)
1/2 cup
to 1 cup unsweetened almond milk
1 tsp
almond extract
1/4 cup
toasted (slivered almonds)
2 oz
85 - 90% cacao chocolate (finely chopped)
Additional oil for the pan