INGREDIENTS
For the Pie Crust: OR Shortcut! Use Refrigerated Pie Crust
2 cups
all purpose flour
1/4 cup
granulated sugar
salt
1 cup
cold butter
1/2 cup
ice cold water
Pie Filling:
1 cup
diced rhubarb
1 1/2 cups
hulled and chopped fresh strawberries
2 tbsp
cornstarch
1/4 cup
light brown sugar
1/4 cup
granulated sugar
salt
1
lightly beaten egg for brushing