Steak & Peppers Rice Bowls with Mango Pico de Gallo

INGREDIENTS

2 tbsp

olive oil

round steaks (12 oz each cut against the grain into thin strips)

large sweet peppers (cored and thinly sliced)

medium onion (thinly sliced)

2 cloves

garlic

Salt and pepper

3 cups

hot cooked rice

medium ripe mangos (peeled, pitted, and diced into 1/2-in cubes)

2 tbsp

minced fresh jalapeno pepper

2 tbsp

minced red onion

2 tbsp

lime juice

1 tbsp

minced fresh cilantro

Salt and pepper

Guacamole for serving