INGREDIENTS
8 oz
Chicken breasts, skinless boneless
3 cups
Broccoli florets, small
1
Butter-thyme mushrooms
1/2 cup
Green onions
1
pouch precooked brown rice
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Almonds, toasted
3 oz
Processed cheese, light