Individual Butternut Squash Lasagna with Goat Cheese Sauce

INGREDIENTS

1 cup

cubed peeled butternut squash (cut into about 1/2-inch cubes)

1 tsp

extra virgin olive oil

Kosher salt and freshly ground black pepper,

1 tsp

butter

1 tsp

flour

1/3 cup

1% milk (preferably organic)

1 oz

(about 2 Tbsp) soft goat cheese

1/4 cup

1% whipped cottage cheese

2 pinches

ground nutmeg

no-boil lasagna noodle, cut into thirds (widthwise)

2 tbsp

shredded part-skim mozzarella cheese