INGREDIENTS
1 tbsp
oil
3
garlic cloves
4
cm ginger (minced)
1
small red chilli
2 tbsp
tomato paste
150 milliliters
orange juice
125 milliliters
soy sauce
80 milliliters
rice vinegar
50 g
sugar
1 tbsp
cornstarch (mixed with 3 tbsp water)
For the cauliflower
1
smallish head cauliflower
100 g
rice flour
2 tbsp
cornstarch
1 tsp
baking powder
1/2 tsp
salt
1 tsp
sesame oil
60 milliliters
water
for frying
3 cups
oil