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General Tso's Cauliflower

Kiki Johnson
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

3

garlic cloves

4

cm ginger (minced)

1

small red chilli

2 tbsp

tomato paste

150 milliliters

orange juice

125 milliliters

soy sauce

80 milliliters

rice vinegar

50 g

sugar

1 tbsp

cornstarch (mixed with 3 tbsp water)

For the cauliflower

1

smallish head cauliflower

100 g

rice flour

2 tbsp

cornstarch

1 tsp

baking powder

1/2 tsp

salt

1 tsp

sesame oil

60 milliliters

water

for frying

3 cups

oil