INGREDIENTS
6 oz
Pancetta, fresh
3/4 lb
Butternut squash
2 cups
Rainbow chard, leaves
1/2
Red onion
1 tbsp
Thyme, fresh
3 tbsp
Maple syrup, pure
1 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
3/4 cup
Whole-milk ricotta, fresh
1
Naan thin crust pizza