INGREDIENTS
2 1/2 lb
bone-in beef shank
1
large onion, (quartered)
2
tomatoes, (quartered)
3
peeled garlic cloves
1
piece of large ginger, (sliced into large thin pieces)
1 cup
soy sauce
1/4 cup
shaoxing wine (Chinese cooking wine)
3
star anise
2
cinnamon sticks
1/2 tsp
fennel seed
1/2 tsp
ground clove
1/2 tsp
ground cumin
3
dried Thai red chilies, (optional)
1 lb
Asian noodles, (depends on how much soup vs. noodle ratio you like)
Green onions, for topping