INGREDIENTS
1 tbsp
Thai shrimp paste
5
Chillies, dried red
1
small bunch Coriander
11
Garlic cloves
1
2 cm piece Ginger
1
Kaffir lime, dried or fresh leaf
2
stalk Lemongrass
2
Shallots, large
1 tsp
Brown sugar/palm sugar
3
Cardamon pods
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tbsp
Coriander seeds
1/2 tsp
Fennel seeds
1/2 tsp
Nutmeg, grated
1 tsp
Salt
1/2 tsp
Turmeric, ground
1 tsp
White pepper, ground
1 tsp
Neutral oil
1 tbsp
Peanut oil/vegetable oil
1 tsp
Cumin seeds