INGREDIENTS
2
Fennel, small bulbs
2 cloves
Garlic
2
Sweet potatoes (about 1 1/4 pounds)
6
Thyme, fresh sprigs
6 cups
Chicken broth, low-sodium
1 tbsp
Fennel seeds
1
Kosher salt and black pepper
2 tbsp
Olive oil
1
Bread, crusty
1 pound boneless pork shoulder or butt, cut into 1 1/2-inch pieces