Greek Salmon Souvlaki Gyros with Tzatziki

INGREDIENTS

1 lb

Salmon, fresh

1 tbsp

Dill, fresh

5 cloves

Garlic

1 cup

Grape tomatoes

1/2

Hothouse cucumber or 1 regular cucumber

1/2

Lemon, fresh

1 tsp

Oregano, dried

1 tbsp

Oregano, fresh

Pepperoncini

2 tbsp

Balsamic vinegar

1/4 cup

Green olives, pitted

1/4 cup

Kalamata olives, pitted

6 tbsp

Lemon juice

1 tbsp

Paprika or paprika, smoked

1 tsp

Pepper

Red pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

3 tbsp

Olive oil

1 tbsp

White wine vinegar

1/2 cup

Feta cheese

16 oz

Greek yogurt, plain