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Hungarian Wienerschnitzel

Kelly Senyei
  • 25 minutes
  • Serves 4

INGREDIENTS

4

veal, chicken, turkey or pork scaloppini

Salt and pepper

1 cup

flour

2

eggs, beaten together with 2 Tablespoons water

2 cups

Panko breadcrumbs, crushed

Peanut oil, for pan-frying

Lemon wedges