INGREDIENTS
2 cloves
garlic minced
1/2 cup
cilantro (chopped)
2 tbsp
fresh oregano (chopped)
8 tbsp
extra-virgin olive oil (divided)
3 tbsp
fresh lemon juice
salt and black pepper
4 cups
cooked quinoa
2
inch salmon fillets about 1 thick.
1 tsp
seasoning
1
large ripe avocado
1
red apple